Cohn’s Kitchen Benefit Auction

Hill Country honors the barbecue and live music capital of Texas and takes its “cue” from the legendary meat-markets-turned-barbecue-joints of Central Texas with their distinctive, dry-rub style.

All barbecue is cooked fresh daily on premise in our custom meat-smoking room. Our brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak and are served on butcher paper, counter-style by the pound as is traditional in Central Texas. Enjoy a Lip Smackin’, Boot Stompin’ Good Time with Dinner for (4) at Hill Country D.C. (exclusive of gratuity)

The strengths of this golden-yellow wine is immediately plesaing to the nose while its complexity explodes on the palate. It has a fine persistent sparkle and golden Champagne color. Its complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish. Clicquot’s signature brut non-vintage is loved by the world over for its crisp, full flavors, consistent quality and celebratory yellow label. This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance.

As the only fine dining restaurant within a winery in Napa Valley, étoile Restaurant at Domaine Chandon epitomizes the very best that wine country dining has to offer. Innovative cuisine paired with award-winning wines and sophisticated surroundings set the stage for the ultimate wine and food experience. étoile’s unique position within a winery allows daily collaboration between the culinary team and Domaine Chandon’s winemakers, resulting in innovative, wine-inspired cuisine. We invite you to join us for an epicurean discovery with a Dinner for Four certificate.

Since its first years of production, Riserva Ducale has become synonymous with fine Chianti, and it has played a leading role in the development of the privileged position which Tuscan quality wines hold throughout the world today. In many markets this Riserva has in fact transcended its category and become known simply as “Riserva Ducale.” It has managed to preserve its excellent reputation through time, thanks to Ruffino’s commitment to cultivating the finest Sangiovese grapes on the slopes of the Chianti Classico hills.

The name Wild Horse is synonymous with incredible Pinot Noirs. Offering up vibrant aromas and flavors of cherry, pomegranate, cola, and Asian spices, our Pinot Noirs are consistently praised for their complexity and good value. They are, without a doubt, the most food-friendly red wines we produce. Our flagship wine

To this day, YO! Sushi’s dishes are freshly prepared in our restaurants daily by our nifty kitchen ninjas, whether to dine in, for takeaway. Although sushi is at the heart of our concept and brand, you can choose from over 80 Japanese inspired items, including delicious soups, rice or noodle-based dishes, salads, tempura and even hot classics like Chicken Katsu Curry, Salmon Teriyaki or Yakisoba noodles (some of our best sellers).

We serve handcrafted food & drink, pork centric and respect the whole animal. We are local and seasonal and feature vegetables from our farm in La Plata MD. Our plates are designed for sharing and are inspired by rustic dishes from around the world. We create unique cocktails and offer American craft beers and eco-friendly wines. We strive to challenge and comfort you. Explore & enjoy the experience

The HALL Napa Valley Cabernet Sauvignon is a blend of special lots from our estate vineyards along with esteemed fruit from our premiere Napa Valley vineyard partners. Our focus, from vine to glass, is to deliver a dense, supple Cabernet Sauvignon that consistently over-delivers. As we strive to achieve this, vintage after vintage, we uphold rigorous organic small-vine farming practices in each of our vineyards and meticulous time-honored techniques in our state-of-the-art winemaking facilities. Our commitment must be unparalleled and our standards unrelenting at each and every phase throughout the growing season and winemaking process. Discover a bouquet of dark ripe fruit, blackberry pie and hints of espresso. This wine is opulent with flavors of plum, cherry and jam leading to a velvety finish. Discover the bouquet of dark ripe fruit, blackberry pie and hints of espresso. This wine is opulent with flavors of plum, cherry and jam leading to a velvety finish.

DELICIOUS DINING – The North Dakota Farmers Union brings another exciting new restaurant to DC! Our American menu offers an extensive and diverse selection of farmhouse and regionally inspired dishes for lunch, dinner, or weekend brunch and there’s a sushi bar unlike any other in the city. The menus have been designed for comfortable, eat-what-you-want-at-your-pace dining, where friends are welcome, and group sharing is encouraged. It’s not ‘family style’ – it’s farmhouse style. Add our award-winning mixology and beverage options, and you’ve got the most interesting and exciting new dining destination in Georgetown!

Savory aromas of dried cherry, sage and underbrush firm up nicely on the palate, with tight tannins.

Experience the world of personalized chocolate! Welcome to Tasty Image, home of the ultimate chocolate experience. Our stores are the center of it all when it comes to personalized gifts and party favors. Bid to win on this auction item to receive (50) chocolate business cards, tastefully designed in delicious milk or dark chocolate, in full color and individually packaged in a case.