Local Chefs pair with exhibiting wineries in this exclusive area off the floor of the 

GRAND TASTING sampling their take on regional cuisines. Ticket holders for the 

Food Pavilion will enjoy all this, plus opportunities to meet and mingle with top

winemakers. 

$ 35 Ticket Upgrade  -  Saturday's Food Pavilion is now SOLD OUT!

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Smith Commons

Tuna cured proscuitto style with capers, olive oil and 

               baby frisee salad on yucca chip

Aria

Carribean Chicken Wings

Perry's

country pork pate | crustini | mustard and perrys homemade pickles

Cure

Chicken Liver Mousse with red wine jam AND Duck confit rillettes

Dean & Deluca

Lamb Tatezki

*General Admission ticket purchase required for Food Pavilion upgrade.

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No one under 21 admitted.  Proper ID required on site.
Children & infants not permitted.